Salt Slabs: The NEW Way to Grill Perfect Steaks

26. September 2017 Grilling Gadget Reviews 0
Grilling a steak that has the perfect “steak house” crust is just got a whole lot easier. Why? Two words: salt slabs. The key to a rich, flavorful, deep brown ‘steak house’ crust on steak, or most any other meat, is a quick sear with very high heat. And achieving the required level of heat ...

How Long Do You Grill Shrimp and Fish

20. August 2017 Grilling Times 0
Fish and shrimp aren’t not only one of the quickest foods you can grill, they can also be the trickiest. Why?  Because two devious misconceptions have become so widespread and popular, they’ve seduced at least seven out of ten backyard cooks into believing they’re the standard rule of thumb for knowing when fish or shrimp ...

How to Grill Shrimp and Fish

20. August 2017 Grilling Tips 0
There are three keys to grilling up an unbeatable plate of fish, shrimp, lobster, or scallops: Choosing the perfect fish Properly treating the grilling surface Spotting the ideal moment to pull your meal off the heat Let’s take a look at do’s and don’ts for getting each one just right. Choosing the Perfect Fish: Alright, ...