How long do you grill pork

23. May 2017 Grilling Times 0
When it comes to grilling pork, if you want a dried out… chewy-as-leather… so-far-beyond safe that overkill doesn’t even begin to describe it piece of meat, then follow the FDA’s miles-beyond-safe guideline of cooking your pork to an internal temperature of 170° F. On the other hand, if you want tender, succulent, safe-to-eat pork, then ...

How long do you grill vegetables

22. May 2017 Grilling Times 0
Most folks get so caught up in grilling the perfect burger or serving the juiciest steak, they totally overlook one of the most crucial parts of a winning meal – the vegetables. This underappreciated, underutilized group foods can bring a level of flavor and color to your backyard party that’s unmatched by almost any other ...

Grilling Times

13. May 2017 Grilling Times 0
Grilling up a meal that’s done to perfection can be boiled down to two things: temperature and time. Get either one wrong and that juicy, sizzling burger can quickly turn into a hard, dry hockey puck. Time is the most wily, least reliable of the two.  It’s about as accurate as a drunken monkey throwing ...