How Long Do You Grill Shrimp and Fish

20. August 2017 Grilling Times 0
Fish and shrimp aren’t not only one of the quickest foods you can grill, they can also be the trickiest. Why?  Because two devious misconceptions have become so widespread and popular, they’ve seduced at least seven out of ten backyard cooks into believing they’re the standard rule of thumb for knowing when fish or shrimp ...

How long do you grill pork

23. May 2017 Grilling Times 0
When it comes to grilling pork, if you want a dried out… chewy-as-leather… so-far-beyond safe that overkill doesn’t even begin to describe it piece of meat, then follow the FDA’s miles-beyond-safe guideline of cooking your pork to an internal temperature of 170° F. On the other hand, if you want tender, succulent, safe-to-eat pork, then ...

How long do you grill vegetables

22. May 2017 Grilling Times 0
Most folks get so caught up in grilling the perfect burger or serving the juiciest steak, they totally overlook one of the most crucial parts of a winning meal – the vegetables. This underappreciated, underutilized group foods can bring a level of flavor and color to your backyard party that’s unmatched by almost any other ...