5 Tips for grilling the perfect steak

06. August 2017 Grilling Tips 0
Want to know the secret to grilling one perfect steak after another? Here are five guidelines that will lead you to steak nirvana time and time again: 1.  You deserve the best so be picky! Would you rather pay $7.99 per pound for a big, old chunk of fat attached to a knot of gristle ...

How to build a homemade cold smoker for under $50

When it comes to grilling, what do perfect, fall-off-the-bone ribs… melt-in-your-mouth pulled pork… smoked cheeses… and home-smoked bacon all have in common? Two things. You prepare all of them using the ‘low and slow’ method. And you need a high degree of low temperature control. Adding this little, homemade low-temp cold smoker set up to ...

The biggest tip for grilling pork

24. May 2017 Grilling Tips 0
A pork chop is a pork chop, right?  And yet time after time professional chefs are able to grill up pork that’s tender and juicy while most chain restaurants and amateur cooks typically serve you a chop that’s about as moist and tasty as a piece of cardboard… Ever wondered how the pros do it? ...