Lighting A Charcoal Grill With Starter Fluid

08. March 2017 Grilling Tips 0
Let me begin by pointing out what any diehard griller will tell you – when it comes to starting a charcoal grill, starter fluid is the least favorable, most dangerous way to go.  It can give your food a not so delectable, piquant, petroleum-like after taste… and I wouldn’t be surprised if it tops the ...

How to Grill Steak

05. February 2017 Grilling Tips 0
Some pros say the secret to grilling a great tasting steak is grilling it at two temperatures – high heat to sear the meat and seal in the juices, then medium heat to lovingly bring it to the doneness you desire. However, we believe the real secret to grilling the perfect steak isn’t so much ...

Choosing between lump charcoal and briquettes

30. January 2017 Grilling Tips 0
The first, and perhaps most important question you can ask yourself when you’re thinking about grilling with charcoal is: Do I use hardwood lump charcoal or charcoal briquettes? There are two main differences between hardwood lump (which I’ll call lump from now on) and briquettes (briqs from now on): burn time and heat output. Here’s ...