How long do you grill ribs

30. March 2017 Grilling Times 0
If any one food can be said to epitomize grilling, it’s ribs.  Many people consider ribs to be the ultimate display of barbecue skill and enjoyment. Four of the most common types favored by backyard cooks are baby back ribs, St. Louis cut spare ribs (a.k.a. Kansas City ribs), beef back ribs, and beef short ...

Lighting A Charcoal Grill With Starter Fluid

08. March 2017 Grilling Tips 0
Let me begin by pointing out what any diehard griller will tell you – when it comes to starting a charcoal grill, starter fluid is the least favorable, most dangerous way to go.  It can give your food a not so delectable, piquant, petroleum-like after taste… and I wouldn’t be surprised if it tops the ...

Best of the West Natural Oak Lump Charcoal

22. February 2017 Charcoal Reviews 0
Has Best of the West Natural Oak Lump Charcoal met its match? The championship bout for title of badest, hottest lump charcoal of 2012 is over and we have a winner! Last week we met contender no. 1 — Woodstock Lump Charcoal… This week we take a look at contender no. 2 — Best of ...