Choosing between lump charcoal and briquettes

30. January 2017 Grilling Tips 0
The first, and perhaps most important question you can ask yourself when you’re thinking about grilling with charcoal is: Do I use hardwood lump charcoal or charcoal briquettes? There are two main differences between hardwood lump (which I’ll call lump from now on) and briquettes (briqs from now on): burn time and heat output. Here’s ...

5 Tips for Grilling the Perfect Burger

19. January 2017 Grilling Tips 0
Grilling the perfect hamburger.  What quest could be more worthy… more rewarding… or more addictive. Here are five tips for grilling a burger that tastes like nirvana on a bun: ONE:  Fat content is the MOST crucial factor in grilling a juicy, flavorful burger.  80% lean ground beef is best.  85% is okay.  Anything leaner ...

How to Grill Hamburgers

19. January 2017 Grilling Tips 0
Burgers are not only one of the most popular grilled foods, they’re also one of the most basic. That said, here are seven steps for grilling up hamburgers juicy enough to satisfy your tastebuds time and time again: Step #1:  Prepare your grill for cooking over direct heat at 450-650 °F (high heat) – you’ll be ...