How to build a homemade cold smoker for under $50

When it comes to grilling, what do perfect, fall-off-the-bone ribs… melt-in-your-mouth pulled pork… smoked cheeses… and home-smoked bacon all have in common? Two things. You prepare all of them using the ‘low and slow’ method. And you need a high degree of low temperature control. Adding this little, homemade low-temp cold smoker set up to ...

Grilled Citrus-glazed Ham

24. May 2017 Other Hot Stuff 0
  Grilled Citrus-glazed Ham   Grilling time: 3.5 to 4 hours        Grilling method:  indirect heat Grill temp.:  Medium-Low (275° F) Servings: 6 to 8        Preparation time:  15 minutes Ingredients: 1 6 to 8 lb bone-in ham 1 cup of your favorite citrus juice 1/2 cup of honey 1 cup of brown sugar 5 cloves ...

The biggest tip for grilling pork

24. May 2017 Grilling Tips 0
A pork chop is a pork chop, right?  And yet time after time professional chefs are able to grill up pork that’s tender and juicy while most chain restaurants and amateur cooks typically serve you a chop that’s about as moist and tasty as a piece of cardboard… Ever wondered how the pros do it? ...