So, just how long should you grill hamburgers? Well, that depends on two things: how you like your hamburgers done and how thick your patties are. Let’s start with the patties… The optimal thickness for burgers is about 3/4 of an inch thick (unless your making sliders or mini’s which can be made a little ...
Whether you like your burgers well done but have difficulty keeping them juicy… only have access to 90/10 lean beef instead of the optimal 70/30… or just want to add a little extra flavor while turning your burger into a chin-dripping gusher, here’s a quick trick that’ll ensure your the most super juicy hamburgers on ...
A chimney starter is a marvelous invention; it’s a metal cylinder with a handle, then there’s a platform with air holes about ¼ the way from the bottom of the cylinder and more air holes in the bottom ¼ of the starter. Chimney starters were designed to do exactly what their name implies – quickly and ...
